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Vibra360

SuperImmune Complex

SuperImmune Complex

$59.00 USD
$59.00 USD $59.00 USD
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Advanced Immune Support Formula

This formula contains many natural plant compounds as well as a hefty dose of adaptogenic and antioxidant-rich shrooms that give it unique properties. These sought-after ingredients have traditionally been used to help support a healthy immune system response. In other words, when germs come knocking at your door, your immune system should have its loins girded and ready for battle.

Each bottle includes 60 capsules.

Ingredient profile:

Chaga Extract, Ganoderma Lucidum, Turkey Tail, Ganoderma Applantum, Lions Mane, Elderberry Extract, Humic/Fulvic Acid, Quercetin Dihydrate, Black Cumin Extract, Echinacea Extract, Ascorbic Acid (Vitamin C), Zinc Ascorbate, Zinc Monomethionine, Vitamin D3, Vitamin E, Selenium, B12, Black Pepper Extract, Trace Mineral Blend

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

**As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, or are otherwise under medical supervision.

Product Quality and "Best By" Disclaimer: At Vibra360, we value transparency and quality, and we want to clarify details about our product labeling. While the main packaging for our beverages features a "Best By" date to indicate peak freshness and flavor, the individual sachets are mistakenly marked with an "Expiration Date." Please note that this should also be interpreted as a "Best By" date, not a safety cutoff. For our current products, the Best By dates are as follows: Black Coffee and VDetox Tea – June 2024, and Latte – December 2024.
 
Our beverages are dry-packed and fully sealed, often maintaining their quality for at least a year beyond the Best By date when stored properly in a cool, dry place. We have also received numerous customer testimonials praising the excellent flavor of our products even after the "Best By" date. Based on our extensive experience, these products remain safe and enjoyable to consume beyond this period. However, the decision to purchase these products is completely up to you.
 
We encourage you to continue trying and savoring Vibra360's exceptional beverages. Enjoy the rich flavors and nourishing properties that make our products a delightful part of your daily routine. Thank you for choosing Vibra360 as part of your health and wellness journey!

 

Scientific References:

Kim YR. Immunomodulatory Activity of the Water Extract from Medicinal Mushroom Inonotus obliquus. Mycobiology. 2005;33(3):158-162. doi:10.4489/MYCO.2005.33.3.158

Ko SK, Jin M, Pyo MY. Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice. J Ethnopharmacol. 2011;137(3):1077-1082. doi:10.1016/j.jep.2011.07.024

Kuo MC, Weng CY, Ha CL, Wu MJ. Ganoderma lucidum mycelia enhance innate immunity by activating NF-kappaB. J Ethnopharmacol. 2006;103(2):217-222. doi:10.1016/j.jep.2005.08.010

Wang X, Lin Z. Immunomodulating Effect of Ganoderma (Lingzhi) and Possible Mechanism. Adv Exp Med Biol. 2019;1182:1-37. doi:10.1007/978-981-32-9421-9_1

Awadasseid A, Hou J, Gamallat Y, et al. Purification, characterization, and antitumor activity of a novel glucan from the fruiting bodies of Coriolus Versicolor. PLoS One. 2017;12(2):e0171270. Published 2017 Feb 8. doi:10.1371/journal.pone.0171270

Chang Y, Zhang M, Jiang Y, et al. Preclinical and clinical studies of Coriolus versicolor polysaccharopeptide as an immunotherapeutic in China. Discov Med. 2017;23(127):207-219.

Sheng X, Yan J, Meng Y, et al. Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology. Food Funct. 2017;8(3):1020-1027. doi:10.1039/c7fo00071e

Kim SP, Moon E, Nam SH, Friedman M. Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells. J Agric Food Chem. 2012;60(22):5590-5596. doi:10.1021/jf300897w

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